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Cellar Door Tasting for two + Charcuterie Board
$15.00
Shipping calculated at checkout.
Cellar Door Tasting for two + Shared Charcuterie Board
$60 for 2 people | Open 11am - 5pm daily
An introduction to our range of cool climate wines, grown and made on site by vigneron and winemaker James Sweetapple. Your tasting is curated by our team, with a selection of 6–8 wines tailored to your palate, while we guide you through the vineyard, the vintage and the way we farm.
Slow down, take in the view, and taste the wines where they’re grown. Settle in overlooking the vines, enjoy your charcuterie board and let the afternoon unfold.
There is no set time limit on your visit. You’re welcome to relax and enjoy the space at your own pace.
Non-drinking guests and children are welcome. We offer a small selection of non-alcoholic options.
We are dog friendly. Please be mindful we have a resident dog, Mina the kelpie, who may be around the cellar door.
Bookings are recommended on weekends and during busy periods.
Purchase 12 bottles and choose a 13th bottle on us!
EOV / Land-led
Holistic
Estate Grown Fruit
Do you offer food?
Yes, we do. You can view our food options and add them to your cart after selecting your tasting.
Available food options
Do I need to make a booking?
We welcome walk-ins seven days a week, though bookings are encouraged, especially on weekends, to ensure we can take our time with you and your tasting.
What are the Cellar Door tasting room hours?
Is there accomodationn near by?
Cargo Road Wines offers on-site stays including the Zin Loft and vineyard camping, perfect for those who want to linger a little longer. Wake up among the vines, enjoy the peaceful surrounds, and take time to explore the best of the Orange region.
About Cargo Road Wines
Established in 1983 at 860 metres
on the sheltered northern slopes of Mount Canobolas, Cargo Road Vineyard is
planted on deep red basalt soils and remains proudly unirrigated. All of our
wines are estate grown. Sustainability has been at the heart of our farming
since the beginning, and in 2013 we adopted Holistic Management to further our
regenerative approach to viticulture, caring for the land we are privileged to
steward.
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