Aged Red

Aged red wines offer a more nuanced and harmonious expression of their varietal character, where time in bottle has softened structure and revealed added layers of complexity. Across styles such as Merlot, Shiraz, Barbera, Cabernet Sauvignon, and Zinfandel, primary fruit notes evolve into richer, more savoury tones, with flavours of dried berries, plum, spice, earth, leather, and subtle oak integration.

The palate is typically smoother and more rounded, with softened tannins and a lingering, balanced finish. These wines invite slower appreciation, offering depth and elegance that develop with each sip. Perfect for pairing with roasted meats, aged cheeses, or simply enjoyed on their own when you want something refined and contemplative.